With Valentine’s Day less than two weeks away, the second month of
the year often causes pandemonium as couples all around the world, more
than at any other time, use all the love in their heart’s to make that
extra effort in showing their loved one how much they care.
There could be another reason to think about the heart this month
though – for those unaware, February is National Heart Month. The
month-long campaign is led by the British Heart Foundation as a way to
urge the nation to think more about heart health, as well as to increase
awareness about heart and circulatory diseases.
The campaign is one that is annually
supported by Medical Specialists® Pharmacy as heart and circulatory
diseases are the leading causes of death for adults in Britain. Heart
disease comprises of conditions such as coronary heart disease, heart
attack and heart failure. However, there are steps to take to help
prevent heart problems.
. Cut down on alcohol intake
The NHS recommends that men should not drink more than 3-4 units of
alcohol a day, whilst for women the figure stands at just 2-3 units a
day at most, and consuming more than this can have a detrimental impact
to your heart health. Excessive alcohol intake can raise the amount of
triglycerides (a type of fat) in the blood and also lead to abnormal
heart rhythms, high blood pressure, heart failure, stroke and obesity
from the additional calories you are taking in. Cutting down on alcohol
can be made easier through the help of Medical Specialists® Pharmacy,
who have recently began to supply the alcohol dependency treatment Selincro to suitable patients, after being inundated with requests for it.
. Cut down on salt intake
It is recommended that an adult should consume no more than 6g of
salt per day – around one full teaspoon. As food labels sometimes only
give the figure for sodium, people might be unsure how much they are
getting but the following formula from the sodium figure listed, can
help: Salt = sodium x 2.5. Therefore, adults should consume no more than
2.4g of sodium per day; equal to 6g of salt. Unfortunately, many of us
in the UK consume far more than the 6g limit. On average, people in the
UK eat about 8.1g of salt (3.2g sodium) a day. Too much salt can
increase the volume of body fluids increases and raise blood
pressure. High blood pressure (hypertension) can then result in serious
problems such as heart disease or stroke.
. Cut down on sugar intake
The majority of food and drink products that contain plenty of added
sugars, also contain a high number of calories, often having very little
nutritional value. Consuming plenty of sugary food and drink on a
regular basis can result in weight gain and obesity, thus risking health
conditions such as type 2 diabetes and heart disease. Added sugars
should comprise of no more than 10% of the energy (calorie intake)
obtained from food and drink each day, which works out at around 70g for
men and 50g for women, but can vary according to age, size, and how
active a person is. Food and drink to consider cutting down on include:
sugary cereals, fizzy drinks, sugary squash, cakes, biscuits, chocolate,
sweets, cereal bars, cakes, ice cream, puddings and yoghurt.
. Stop smoking
Smoking causes damage to the lining of the arteries, thereby reducing
the space for blood to travel through, with the carbon monoxide
contained in cigarettes also effecting the amount of oxygen that can
reach the heart and other areas of the body, forcing the heart to work
much harder to supply the body with the oxygen it requires. The dangers of smoking
are further explained on the British Heart Foundation’s website, but
smokers are at double the risk of suffering from a heart attack compared
to people that have never smoked and smoking is the main cause of a
multitude of cancers and lung disease. Smoking cessation treatments such as Champix can help people quit smoking for good though and reduce the risk of heart problems.
. Keep active
Extra weight is widely accepted to be linked to increase the risk of
high blood pressure, high cholesterol and type 2 diabetes, and all of
these conditions then make heart disease or stroke all the more likely.
For those unsure if they are at a healthy weight, body mass index (BMI)
is usually one of the first port of calls to check this. A BMI of 25 to
29.9 is considered overweight, whilst a BMI of 30 to 39.9 is considered
to be obese. Exercise is a great way to shed the pounds but the simple
fact remains that much of the nation lives a sedentary lifestyle. The
NHS recommends that one step in treating obesity is to take up
activities such as fast walking, jogging, swimming or tennis for 150-300
minutes a week, but obesity treatments like Xenical – in conjunction
with a healthy diet – can help with weight loss too.
. Lower cholesterol
Adopting a healthy diet and regular exercise, as previously
highlighted, can lower the level of cholesterol in the blood, or prevent
cholesterol levels being too high to begin with. The higher the
cholesterol level, the higher the risk of stroke or heart disease and
therefore the overall risk of having a heart attack. Statin medication such as Atorvastatin or Pravastatin
work to lower the LDL (‘bad’) cholesterol and raise the HDL (‘good’)
cholesterol, and may be prescribed to certain people with risk factors
for heart conditions, such as those with high cholesterol or high blood
pressure, older patients, smokers, or those with family history of early
heart disease.
The British Heart Foundation’s webpage has more information about
heart diseases and advice on how to beat them. Moreover, the charity
are encouraging the nation to show their support on 6 February by
wearing red and hosting an event to raise funds for their life-saving
research. Anyone can get involved, whether it is at the workplace,
school or with friends and family, and there are loads of great ideas for fundraising and essentials such as the sponsorship form and event poster.
Showing posts with label national heart month. Show all posts
Showing posts with label national heart month. Show all posts
Tuesday, 24 February 2015
Monday, 10 February 2014
Top tips for a healthy heart during National Heart Month
February is the time of year when we get to show our other half how
much they mean to us, using all the love in our heart to go all out to
impress and show we care.
However, in case you weren’t already aware, February is National Heart Month. It is a month-long campaign pioneered by the British Heart Foundation as a way to increase awareness about heart and circulatory diseases.
Although deaths from the two are falling, heart and circulatory disease is still one of the biggest killers in the UK and there are an estimated 2.6 million people living with Coronary Heart Disease (CHD) in the UK alone. We all have a heart, so we are all potentially at risk.
You can adhere to some basic lifestyle improvements though to improve your heart health and limit the risk of developing heart disease.
. Stop smoking
Smoking damages the lining of your arteries, meaning space for blood to pass through is decreased, and the carbon monoxide in cigarettes hinders the amount of oxygen that can travel to your heart and other areas of the body. Smokers are double the risk of suffering from a heart attack than non-smokers and smoking is the main cause of a multitude of cancers and lung disease.
. Stay active
Keeping fit and active is great for your waistline and general appearance, but exercise is great for the heart too. Unfortunately, statistics show that 7 out of 10 of us are not engaging in physical activity and thus are increasing their risk of heart disease. This doesn’t mean you need to rush to the local gym to sign up, but small changes can make a big difference. Keeping active helps to lower blood pressure; a risk factor for heart disease, boosts good HDL cholesterol responsible for moving fat away from arteries and back to the liver for processing and will help to improve circulation by stopping blood clots from forming which can cause a heart attack or stroke. A brisk walk for 30 to 40 minutes done three times per week should suffice to reduce your cardiovascular risk.
. Limit alcohol intake
Drinking more than the recommended units of alcohol per day (3-4 for men, 2-3 for women) can have a detrimental impact to your heart health. Excessive alcohol can raise the quantity of a type of fat in the blood called triglycerides and also lead to abnormal heart rhythms, high blood pressure, heart failure, stroke and obesity/diabetes from the additional calories you are taking in.
. Reduce your salt intake
If you, like so many others, have a diet that is high in sodium, this can lead to serious health problems. Sodium increases blood pressure as it causes the body to keep hold of excess fluid and blood volume increases, creating an added burden on the heart with increased pressure in the arteries. It is generally recommended that an adult should not consume more than 6g/1 teaspoon of salt each day. Certain foods are high in hidden salts and you should try to limit how much of them you eat. These include: baked beans, canned vegetables, cheese, crisps, pizzas and ready meals.
. Consider statins
Statins such as atorvastatin and pravastatin are tremendous for heart health because they target the metabolism of cholesterol in the body. Working in the liver, statins lower the bad LDL cholesterol in the bloodstream by between 20 and 60 per cent. High levels of bad cholesterol can cause fatty deposits to clog up your arteries and increase your risk of cardiovascular disease. Statins have been shown to lower the death rate from cardiovascular diseases without increasing the death rate from other causes. You may be prescribed statins even if you appear to be in good health, for example if you have a prominent family history of cardiovascular disease.
However, in case you weren’t already aware, February is National Heart Month. It is a month-long campaign pioneered by the British Heart Foundation as a way to increase awareness about heart and circulatory diseases.
Although deaths from the two are falling, heart and circulatory disease is still one of the biggest killers in the UK and there are an estimated 2.6 million people living with Coronary Heart Disease (CHD) in the UK alone. We all have a heart, so we are all potentially at risk.
You can adhere to some basic lifestyle improvements though to improve your heart health and limit the risk of developing heart disease.
. Stop smoking
Smoking damages the lining of your arteries, meaning space for blood to pass through is decreased, and the carbon monoxide in cigarettes hinders the amount of oxygen that can travel to your heart and other areas of the body. Smokers are double the risk of suffering from a heart attack than non-smokers and smoking is the main cause of a multitude of cancers and lung disease.
. Stay active
Keeping fit and active is great for your waistline and general appearance, but exercise is great for the heart too. Unfortunately, statistics show that 7 out of 10 of us are not engaging in physical activity and thus are increasing their risk of heart disease. This doesn’t mean you need to rush to the local gym to sign up, but small changes can make a big difference. Keeping active helps to lower blood pressure; a risk factor for heart disease, boosts good HDL cholesterol responsible for moving fat away from arteries and back to the liver for processing and will help to improve circulation by stopping blood clots from forming which can cause a heart attack or stroke. A brisk walk for 30 to 40 minutes done three times per week should suffice to reduce your cardiovascular risk.
. Limit alcohol intake
Drinking more than the recommended units of alcohol per day (3-4 for men, 2-3 for women) can have a detrimental impact to your heart health. Excessive alcohol can raise the quantity of a type of fat in the blood called triglycerides and also lead to abnormal heart rhythms, high blood pressure, heart failure, stroke and obesity/diabetes from the additional calories you are taking in.
. Reduce your salt intake
If you, like so many others, have a diet that is high in sodium, this can lead to serious health problems. Sodium increases blood pressure as it causes the body to keep hold of excess fluid and blood volume increases, creating an added burden on the heart with increased pressure in the arteries. It is generally recommended that an adult should not consume more than 6g/1 teaspoon of salt each day. Certain foods are high in hidden salts and you should try to limit how much of them you eat. These include: baked beans, canned vegetables, cheese, crisps, pizzas and ready meals.
. Consider statins
Statins such as atorvastatin and pravastatin are tremendous for heart health because they target the metabolism of cholesterol in the body. Working in the liver, statins lower the bad LDL cholesterol in the bloodstream by between 20 and 60 per cent. High levels of bad cholesterol can cause fatty deposits to clog up your arteries and increase your risk of cardiovascular disease. Statins have been shown to lower the death rate from cardiovascular diseases without increasing the death rate from other causes. You may be prescribed statins even if you appear to be in good health, for example if you have a prominent family history of cardiovascular disease.
Tuesday, 26 February 2013
A Mediterranean diet can decrease heart attack risk
Researchers claim that by adhering to a healthy Mediterranean diet,
this is almost as good for your heart as statins in reducing the risk of
suffering from a heart attack or stroke. The news emerges
coincidentally as we approach the end of the ‘Rock up in Red’ campaign for National Heart Month, of which Medical Specialists Pharmacy are proud supporters of.
Cholesterol-busting statins such as Crestor (Rosuvastatin) and Lipitor (Atorvastatin) are currently prescribed to nearly a tenth (7 million) of the UK population and function by raising good/protective cholesterol (HDL) and lowering bad cholesterol (LDL) and triglycerides. The higher your cholesterol level, the bigger risk there is of suffering from a heart attack and stroke due to your arteries being clogged up with the fat-like substance known as cholesterol.
However, Spanish researchers led by Prof Ramon Estruch, a professor of medicine at Barcelona University, believe that consuming a Mediterranean diet comprising of plenty lot of fruit, vegetables, fish and wine, and only small amounts of red meat or dairy products, can provide some degree of defence against heart problems.
Many have previously acknowledged the fact that people from Mediterranean countries are more inclined to have lower levels of heart disease though there has been uncertainty if this was due to hereditary factors, or linked to diet and lifestyle.
For the study, the Spanish academics tracked 7,447 people during the years of 2003 and 2009 – consisting of men aged 55 to 88 and women aged 60 to 80. None of the participants had any kind of cardiovascular disease at the beginning of the study. However, they were all at risk due to having type 2 diabetes or were at risk due to having three things from a list of health problems. These were: smoking, high blood pressure, high levels of bad cholesterol, low levels of healthy cholesterol, overweight or there being family history of coronary heart disease.
The participants were assigned into one of three groups; two of which were instructed to eat a Mediterranean diet – one supplemented with four table spoons of extra-virgin olive oil and the other with about one ounce of nuts (walnuts, almonds or hazelnuts). The third group were instead told to stick to a diet that included low-fat dairy products, grains and fruits and vegetables.
Following an average of 4.8 years assessment, 228 had either suffered a heart attack or stroke or died of heart-related problems. Of this total, 96 were in the olive oil group (3.4% of participants), 83 in the group eating plenty of nuts (3.4%) and 109 in the low-fat group (4.4%). This equates to a 30% decline in risk for those on the Mediterranean diets compared with the low fat diet.
Researchers say that important elements from the diets that boosted health included moderate consumption of ethanol – derived from the wine, low consumption of meat, and high intake of vegetables, fruit, nuts, legumes, fish and olive oil. In fact they were so impressed with their study findings that they began adopting a Mediterranean diet themselves.
The authors conclude: “The results of our trial might explain, in part, the lower cardiovascular mortality in Mediterranean countries than in northern Europe or the United States.”
Although not involved with the study, Dr Mike Knapton, associate medical director of the British Heart Foundation, commented on its findings, and advised against anybody deciding to forsake their prescribed statins in favour of merely a change in diet. He said: “This large long-term study shows that eating a Mediterranean diet is associated with heart health benefits, including reductions in heart attack, stroke and deaths from cardiovascular disease. While these findings aren’t new they add to our knowledge and confidence that a Mediterranean diet can help cut down your cardiovascular risk. A well-balanced diet low in salt, saturated fat and sugar is a vital part of a healthy lifestyle. That said, a Mediterranean diet should not replace your prescribed medication.”
Cholesterol-busting statins such as Crestor (Rosuvastatin) and Lipitor (Atorvastatin) are currently prescribed to nearly a tenth (7 million) of the UK population and function by raising good/protective cholesterol (HDL) and lowering bad cholesterol (LDL) and triglycerides. The higher your cholesterol level, the bigger risk there is of suffering from a heart attack and stroke due to your arteries being clogged up with the fat-like substance known as cholesterol.
However, Spanish researchers led by Prof Ramon Estruch, a professor of medicine at Barcelona University, believe that consuming a Mediterranean diet comprising of plenty lot of fruit, vegetables, fish and wine, and only small amounts of red meat or dairy products, can provide some degree of defence against heart problems.
Many have previously acknowledged the fact that people from Mediterranean countries are more inclined to have lower levels of heart disease though there has been uncertainty if this was due to hereditary factors, or linked to diet and lifestyle.
For the study, the Spanish academics tracked 7,447 people during the years of 2003 and 2009 – consisting of men aged 55 to 88 and women aged 60 to 80. None of the participants had any kind of cardiovascular disease at the beginning of the study. However, they were all at risk due to having type 2 diabetes or were at risk due to having three things from a list of health problems. These were: smoking, high blood pressure, high levels of bad cholesterol, low levels of healthy cholesterol, overweight or there being family history of coronary heart disease.
The participants were assigned into one of three groups; two of which were instructed to eat a Mediterranean diet – one supplemented with four table spoons of extra-virgin olive oil and the other with about one ounce of nuts (walnuts, almonds or hazelnuts). The third group were instead told to stick to a diet that included low-fat dairy products, grains and fruits and vegetables.
Following an average of 4.8 years assessment, 228 had either suffered a heart attack or stroke or died of heart-related problems. Of this total, 96 were in the olive oil group (3.4% of participants), 83 in the group eating plenty of nuts (3.4%) and 109 in the low-fat group (4.4%). This equates to a 30% decline in risk for those on the Mediterranean diets compared with the low fat diet.
Researchers say that important elements from the diets that boosted health included moderate consumption of ethanol – derived from the wine, low consumption of meat, and high intake of vegetables, fruit, nuts, legumes, fish and olive oil. In fact they were so impressed with their study findings that they began adopting a Mediterranean diet themselves.
The authors conclude: “The results of our trial might explain, in part, the lower cardiovascular mortality in Mediterranean countries than in northern Europe or the United States.”
Although not involved with the study, Dr Mike Knapton, associate medical director of the British Heart Foundation, commented on its findings, and advised against anybody deciding to forsake their prescribed statins in favour of merely a change in diet. He said: “This large long-term study shows that eating a Mediterranean diet is associated with heart health benefits, including reductions in heart attack, stroke and deaths from cardiovascular disease. While these findings aren’t new they add to our knowledge and confidence that a Mediterranean diet can help cut down your cardiovascular risk. A well-balanced diet low in salt, saturated fat and sugar is a vital part of a healthy lifestyle. That said, a Mediterranean diet should not replace your prescribed medication.”
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