You know the feeling…you are sat in a crowded room and your stomach
groans with peculiar sounds, accompanied by excruciating cramps. You
don’t know whether to sit it out or make a dash to the closest toilet
and hope nobody is already occupying the adjacent cubicle.
This might sound like a humorous situation for a sitcom, but it is a
fairly common experience for millions of people who have Irritable Bowel
Syndrome (IBS), and it is certainly far from a laughing matter. In
particularly, IBS at work
can be a deeply distressing thing to try and fight, but can be managed
with a proper understanding of the condition and what can be done to
ease/avoid an occurrence of symptoms.
The gut disorder can result in a variety of symptoms, but common
symptoms generally include: bloating, wind, stomach cramps, and most
people with IBS have bouts of diarrhoea and/or constipation.
Evidence suggests that the majority of people with IBS first begin to
develop their symptoms between the ages of 20 and 30. Symptoms often
appear and disappear in bouts, commonly after eating certain foods and
during times of stress.
For one sufferer however, the problems began at a much earlier age.
Medical librarian Vicky Grant, 43, has been trying to cope with IBS
symptoms since the age of 13.
Vicky, then in her 30s, was in a work meeting when she was struck down with the all too familiar feelings of the condition.
She recalls: “I didn’t know whether to make a dash to the bathroom or
just sit it out and hope it would pass. I was coping with up to seven
bouts of diarrhoea a day and it was really taking its toll on me. I
decided to risk it and stay put, but I was concentrating so hard on
staying in control that everything being said in the meeting passed over
my head.”
Vicky’s life was severely restricted by her IBS. She adds: “I felt
bloated, tired and fatigued. My weight was below 7st (I’m 5ft 3in). I’d
lost so much weight and looked terrible – I’m sure people thought I had
anorexia. It was also making me depressed. I’d tried every drug,
complementary therapy and diet under the sun, some things helped a
little but nothing made my symptoms manageable. I was just so fed up
with being ill all the time.”
Vicky is not alone though and a tenth of all doctors’ appointments
are for symptoms related to IBS, which many doctors find difficult to
treat. After all, the exact causes are still unknown and even though
patients suffer with uncomfortable and sometimes distressing symptoms,
unlike other bowel diseases IBS does not leave the gut with any
noticeable damage.
Treatments are often a case of trial and error; changes in diet are
often advised and IBS patients are usually instructed to keep a food
diary. This can pinpoint the main triggers, i.e. are dairy or wheat
products causing a flare-up of symptoms? Psychological therapy is
another option for patients, and a lot of people find relief with
antispasmodic medicines such as Buscopan IBS Relief and Colpermin 100 Capsules.
It took years for Vicky to find the courage to see her GP, finally
going to see him in her early 20s. “He told me I did have IBS and that
in my case it was due to stress and advised me to tackle the stress,”
she says.
“I didn’t think I was any more stressed than any of my friends and
thought the stress I was under was at least partly due to coping with my
IBS. I tried meditation, but it made no difference. Over the years my
IBS left me feeling totally drained.”
Nothing seem to have much effect for Vicky’s symptoms so three years
ago she took to the internet to search around for stories of other
people’s experiences and what worked for them.
One thing that kept being mentioned was vitamin D. Vicky recalls:
“One thing that kept cropping up online was how high-dose vitamin D
supplements could help. I read one blog then reports from patients on
forums talking about this – it was generating a lot of interest.”
From things she had read on the internet, Vicky decided to try taking
vitamin D2 – a dose of the nutrient (1,000 international units), but
she had little success.
“Then a work colleague who has multiple sclerosis mentioned that
vitamin D3 from fish oils is closer to the type the body makes naturally
and was more effective and should be taken at a higher dose,” says
Vicky.
“So I switched to 4,000 international units a day of D3, which is a
safe dose. Within days, my symptoms eased and progressively improved
over the months. After years of symptoms, my diarrhoea, cramps, pain and
bloating disappeared. I started to feel well, put on weight and my
depression lifted. It was amazing. My symptoms would flare up again
though, if I forgot to take it.”
It is believed vitamin D might work by boosting the immune system as
well as the gut’s barrier. Dr Nick Read, chairman of the IBS Network’s
medical advisory group, says there is evidence some types of IBS involve
a low level of inflammation in nerve endings in the gut.
He comments: “Inflammation around the gut’s nerve cells may make the
intestine more sensitive to food and stress. We can’t say vitamin D
works as a treatment for IBS yet. Only a properly designed trial will
establish whether it works or not.”
Julian Walters, professor of gastroenterology at Imperial College,
London, says it could be ‘plausible’ that vitamin D has a role to play
in IBS treatments, although warns: “We shouldn’t assume it will work. It
could just be the power of placebo.”
No comments:
Post a Comment