Hearing the words ‘ready meal’ or ‘microwave meal’ would not
typically invoke thoughts of healthy eating and have long been
associated with a quick option for students. As more and more people are
developing hectic, busy lives though, they are worryingly becoming a
common choice for meals for those who feel like they don’t have the time
to prepare a healthy meal.
Health concerns arise because the freezing process in these
ready-made meals usually affects the taste of the food and manufacturers
try to compensate for this by using heavily processed production
methods and loading the food with extra salt and fat. They are usually
always a lot less nutritious than fresh food and the partially
hydrogenated vegetable oils that are used by manufacturers to stabilise
the food, have been linked to numerous cardiovascular problems.
With obesity levels predicted to surge
in the next 18 years, clearly the government believe they need to act
quickly and they have decided to target ready meals in their latest
attempt to get the nation to eat more healthily.
Estimates show that around 70% of the UK is failing to eat their
‘five-a-day’ recommended intake of fruit and vegetables. Furthermore it
has recently been revealed that only one in ten children and a third of
adults are hitting the five-a-day target and now the Department of
Health (DOH) are calling for food manufacturers to include more fruit
and vegetables to their ready meals as part of government’s
‘Responsibility Deal’. This is an initiative in which the DOH works in
cooperation with large businesses to try and reform Britain’s public
health.
There are currently 16 supermarkets, food manufacturers and trade
bodies that have signed up to the pledge of creating healthier ready
meals. They are: Aldi, Co-operative Food, Iceland, Lidl, Morrisons,
M&S, Sainsbury’s, Tesco, Waitrose, General Mills, Mars, caterers
3663, Brakes, CH & Co Catering, Subway and the British Frozen Food
Federation.
Action could not have come as a better time after a recent survey showed that almost a quarter (25%) of Brits are under the impression
that chips count as part of a vegetable intake and nearly half think the
same thing regarding roast potatoes. For those unaware, they do not
count because they contribute mainly starch to your diet.
Why five-a-day some may ask. Well, as well as being low in calories
and fat, fruit and vegetables are the pinnacle of a healthy, balanced
diet. Eating plenty of fruit and veg can help you maintain a healthy
weight, prevent obesity, in addition to helping to reduce the risk of
heart disease, stroke and some cancers. Because of their high fibre
content, fruit and veg can also help with digestive problems, keeping
your gut healthy, preventing constipation and even reducing your risk of
developing bowel cancer.
Public Health Minister Anna Soubry spoke on the plans to increase
fruit and veg in ready meals, saying: “It’s vital that we focus
particular attention on encouraging those who currently consume very
little to boost their intake. Research shows that fruit and veg intake
‘tracks’ through childhood and adolescence, so healthy school lunches
with at least two portions of fruit or vegetables are really important
to give children the opportunity to experience fruit and vegetables from
an early age, and to see other children and adults around them enjoying
these foods.”
Medical Specialists Pharmacy advise that everybody should at least
hit their five-a-day target for fruit and vegetables as there are
countless major health benefits from doing so. However, be warned that
this does not mean a high intake of sugar and saturated fats can also be
maintained. If you are overweight, we would advise adopting a healthy
lifestyle and diet in conjunction with a scientifically proven weight
loss aid such as XLS-Medical or the prescription medication Xenical.
Both are available today from Medical Specialists at incredibly low
prices.
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